There are few sandwiches as beloved and iconic as the Reuben sandwich with corned beef, sauerkraut, and Russian dressing. This classic sandwich is a favorite among sandwich lovers worldwide, with its mouthwatering combination of savory corned beef, tangy sauerkraut, and creamy Russian dressing all stacked between two slices of toasted rye bread.
The Reuben sandwich is a must-try for anyone seeking a truly authentic and delicious sandwich experience. Its unique combination of flavors and textures makes it an irresistible treat that is perfect for any time of day.
Whether you're a die-hard sandwich fan or simply looking for a new dish to try, the Reuben sandwich with corned beef, sauerkraut, and Russian dressing is sure to satisfy your taste buds and leave you wanting more.
A Reuben sandwich is a classic sandwich consisting of corned beef, sauerkraut, Swiss cheese, Russian dressing, and rye bread. Its origin is shrouded in mystery, but it is widely believed to have been invented in the early 20th century, possibly in a deli in New York City.
The traditional ingredients of a Reuben sandwich are:
| Ingredient | Description |
|---|---|
| Corned Beef | Salt-cured beef brisket, typically boiled or steamed |
| Sauerkraut | Fermented cabbage, often spiced with caraway seeds |
| Russian Dressing | A tangy, creamy sauce made of mayonnaise, ketchup, horseradish, Worcestershire sauce, and other seasonings |
| Swiss Cheese | A mild, nutty cheese that melts well |
| Rye Bread | A dark, dense bread made with rye flour and often flavored with caraway seeds |
The Reuben sandwich has remained a popular choice at delis, diners, and restaurants across the United States and beyond, and is considered a quintessential American sandwich.
The origins of the classic Reuben sandwich are the subject of much debate, with several stories claiming to be the true origin of this beloved sandwich. One story attributes its invention to Arnold Reuben, the owner of the now-defunct Reuben's Delicatessen in New York City. According to this tale, Reuben himself created the sandwich in the early 1900s, using corned beef, sauerkraut, Swiss cheese, and Russian dressing on rye bread.
Another theory suggests that the sandwich originated at the Blackstone Hotel in Omaha, Nebraska, when a group of poker players requested a late-night snack. The chef allegedly threw together some corned beef, sauerkraut, dressing, and bread, and the rest is history.
Regardless of its true origins, the Reuben sandwich has become an iconic part of American cuisine, with many variations and adaptations of the classic recipe now available. From its humble beginnings, this sandwich has evolved to become a staple of delis and restaurants across the country, loved by foodies and casual diners alike.
If you're a fan of the classic Reuben sandwich, you'll love making your own at home with this easy-to-follow recipe. Follow these step-by-step instructions to create a delicious and authentic Reuben sandwich that will rival any deli or restaurant version.
| Ingredient | Amount |
|---|---|
| Corned beef | 8 oz. |
| Sauerkraut | 1/2 cup |
| Swiss cheese | 2 slices |
| Rye bread | 2 slices |
| Butter | 1 tbsp |
| Russian dressing | 2 tbsp |
For an extra-crispy sandwich, grill your Reuben in a panini press or grill. Serve with a side of pickles and potato chips for the ultimate deli-inspired meal!
While the classic Reuben sandwich is a fan favorite, there are plenty of variations to experiment with that can add unique twists to this traditional sandwich. Here are some variations to try:
| Variation | Description |
|---|---|
| Turkey Reuben | Substitute corned beef with sliced turkey breast. This variation is perfect for those who prefer a lean protein source. |
| Veggie Reuben | Replace meat with grilled vegetables such as portobello mushrooms, zucchini, or eggplant. This variation is great for vegetarians or anyone looking to reduce their meat intake. |
| Rachel Sandwich | A variation of the Reuben made with pastrami instead of corned beef and coleslaw instead of sauerkraut. This sandwich has a sweeter flavor and may be a better option for those who don't enjoy the tanginess of sauerkraut. |
For a unique twist on the traditional recipe, try adding additional toppings to your Reuben sandwich. Some popular options include avocado, bacon, or even a fried egg.
Experimenting with different variations and toppings can create a new flavor experience and keep this classic sandwich exciting.
If you're planning on serving Reuben sandwiches for lunch or dinner, there are a few tips to keep in mind to ensure your meal is a success. Here are some ideas for side dishes, beverages, and condiments to pair with your sandwich:
Classic Reuben sandwiches are typically served with a side of potato chips or French fries. However, you can also pair them with a salad, coleslaw, or a cup of soup for a heartier meal. If you want to add some greenery to your plate, a side of steamed broccoli or asparagus fits the bill perfectly.
Reuben sandwiches pair well with a variety of beverages, including beer, soda, iced tea, or lemonade. If you're feeling adventurous, try a craft beer or an old-fashioned cocktail to add some pizzazz to your meal.
When it comes to condiments, you can't go wrong with classic yellow mustard or Thousand Island dressing. These flavors complement the salty and tangy taste of the sandwich perfectly. Additionally, you can add a slice of Swiss cheese or some pickles to the sandwich for an extra zing.
For presentation, consider cutting your Reuben sandwiches into quarters or halves, depending on your guests' preferences. You can also add a sprig of fresh parsley or a dash of paprika for extra color and texture.
If you're craving a classic Reuben sandwich but don't feel like making it at home, there are plenty of places where you can find an authentic version.
| Restaurant Name | Location | Signature Variation |
|---|---|---|
| The Pastrami Project | New York, NY | The "O.G." - piled high with warm pastrami |
| Katz's Delicatessen | New York, NY | The Classic - served on rye bread with Russian dressing |
| Rye Deli & Drink | Minneapolis, MN | The "Chopped" - with chopped corned beef and Swiss cheese |
Keep an eye out for local delis and diners that may also serve up a delicious version of this iconic sandwich.
"The best Reuben sandwich I ever had was at this little family-owned deli in the heart of Chicago. It was the perfect combination of salty and tangy flavors with just the right amount of crunch."
Don't be afraid to ask for recommendations or try out different variations to find your favorite.
If you're looking to enjoy the classic taste of a Reuben sandwich while also being mindful of your health, there are several modifications you can make to create a healthier alternative. Here are some tips:
Traditional Reuben sandwiches use corned beef, which can be high in fat and sodium. To reduce the fat content, consider using leaner meats such as turkey or chicken. These options not only cut back on calories, but they also provide a leaner protein source.
Rye bread is the traditional choice for a Reuben sandwich, but it can be high in carbohydrates and calories. Using a whole grain bread with high fiber content is a healthier alternative. The added fiber will also help you feel fuller longer.
Most Reuben sandwiches are served with Russian dressing, which can be high in fat and calories. A healthier alternative is to use a low-fat dressing or mustard instead. You can also try making your own dressing using Greek yogurt or hummus as a base.
Sauerkraut is an essential ingredient in a Reuben sandwich, but it can also be high in sodium. Using a smaller amount or rinsing it before use can help reduce the sodium content. You can also try using coleslaw or sliced cabbage as a lighter alternative.
Adding vegetables to your Reuben sandwich can not only boost the nutritional content, but it can also add more flavor and texture. Consider adding sliced avocado, tomato, cucumber, or lettuce to your sandwich. These will add extra nutrition without adding many calories.
By making these simple modifications, you can enjoy a healthier version of the classic Reuben sandwich without sacrificing flavor.
Are you still curious about Reuben sandwiches? Here are some frequently asked questions and answers to help satisfy your cravings.
Yes, a turkey Reuben is a popular variation of the classic sandwich. Simply swap the corned beef for turkey and follow the recipe as usual.
Yes, a veggie Reuben can be made by substituting the corned beef with roasted mushrooms or tofu, and using vegan Russian dressing and cheese.
Absolutely. Use gluten-free bread or tortillas and check that all the ingredients, such as the corned beef, sauerkraut, and dressing are also gluten-free.
Store leftover Reuben sandwiches in an airtight container in the refrigerator for 2-3 days. To reheat, wrap the sandwich in foil and bake in the oven at 350°F for 10-15 minutes or until heated through.
It's not recommended to freeze Reuben sandwiches as the ingredients, particularly the sauerkraut and bread, may not thaw well and could become mushy.
Some popular side dishes to serve with a Reuben sandwich include fries, coleslaw, pickles, and a dill pickle spear. A cold beer or a glass of iced tea also makes a delicious pairing.
You can choose to use a lower-sodium corned beef or substitute it with turkey or roasted mushrooms. Additionally, you can rinse the sauerkraut before using it to reduce its sodium content.
There you have it, everything you need to know about the classic Reuben sandwich! This sandwich is a beloved favorite for good reason - its delicious combination of savory corned beef, tangy sauerkraut, and creamy Russian dressing makes for a truly satisfying meal.
Whether you're trying your hand at making a homemade Reuben sandwich or seeking out an authentic version at a local restaurant, we hope this article has provided you with the information and inspiration you need to enjoy this American classic. So go ahead, take a bite - we promise you won't be disappointed!
Here is a recipe for the classic Reuben sandwich with corned beef, sauerkraut, and Russian dressing that is sure to satisfy your cravings:
| Ingredients | Amount |
|---|---|
| Rye Bread | 2 slices |
| Corned Beef | 4 oz |
| Sauerkraut | 1/4 cup |
| Swiss Cheese | 2 oz |
| Butter | 1 tbsp |
| Russian Dressing | 2 tbsp |
Instructions:
This recipe will yield one delicious Reuben sandwich that you can enjoy for lunch or dinner.
If you're a fan of the classic Reuben sandwich, why not try some creative variations to switch things up? Here are a few ideas:
For a meat-free option, try swapping the corned beef for grilled portobello mushrooms or marinated tofu. Top it off with sauerkraut, Russian dressing, and Swiss cheese on rye bread for a delicious veggie twist on the classic Reuben.
If you prefer a lighter, less fatty version of the sandwich, turkey Reuben is a great option. Swap out the corned beef for sliced turkey and use a lighter dressing to keep things healthy. Add Swiss cheese and sauerkraut to finish off the sandwich.
Pastrami is a popular variation of the traditional corned beef, and it works just as well in the Reuben sandwich. Swap the corned beef for pastrami and add sauerkraut, Swiss cheese, and Russian dressing for a delicious twist on the classic recipe.
If you're looking for a variation that's not too far off from the original, try the Rachel sandwich. The Rachel swaps out the corned beef for pastrami or turkey, and the sauerkraut for coleslaw. Keep the Russian dressing and Swiss cheese, and you've got yourself a Rachel sandwich.
With these variations, you can enjoy the classic Reuben sandwich with a twist that suits your taste preferences.
